ISO 9001 : ISO 9001 is a globally accepted standard for Quality Management Systems (QMS) established by the International Organization for Standardization (ISO). It provides a framework that organizations can follow to ensure they meet customer and regulatory requirements while continually improving processes. ISO 9001 offers certification support that helps organizations become more efficient, improve customer satisfaction, and comply with industry standards.
ISO 27001 : ISO 27001 is a globally accepted standard for creating, implementing, maintaining, and continually improving an Information Security Management System (ISMS). It helps organizations control and safeguard confidential information while maintaining confidentiality, integrity, transparency and the availability of information.
AS9100 : AS9100 is a global standard that defines quality management system requirements for the defense, aerospace, and space sectors. It provides additional requirements to address the specific safety, reliability, and regulatory needs of aerospace production and services.
ISO 14001 : ISO 14001 is a global standard for creating and developing an Environmental Management System (EMS). It provides assistance and guidance to organizations in identifying, managing, monitoring, and continually improving their environmental performance, while also ensuring compliance with legislation and regulations. Any company that aims to enhance environmental accountability, reduce risks, and improve efficiency will benefit from this certification support.
ISO 22000 : ISO 22000 is a globally accepted standard for Food Safety Management Systems (FSMS). It offers a systematic approach for organizations in the food supply chain to ensure food safety, prevent contamination, and meet regulatory standards. By implementing ISO 22000, organizations can guarantee the safety, quality, and compliance of their food products, thereby building trust and gaining access to international markets.
FSSC 22000 : FSSC 22000 (Food Safety System Certification 22000) is an international food safety certification scheme that provides a framework for managing food safety risks and meet regulatory requirements. It is intended for businesses that manufacture or process food, including animal products, vegetables, and other ingredients.
ISO 45001: ISO 45001 is a globally accepted Occupational Health and Safety Management System (OHSMS) standard. It is a system that organizations can use to identify, control, and reduce workplace hazards in order to create a safe working environment for employees and stakeholders. Organizations can enhance workplace safety, fulfill legal obligations, and foster a strong and effective safety culture.
ISO 13485 : ISO 13485 is a globally recognized standard that defines requirements for a Quality Management System (QMS) in the medical device industry. It guarantees that organizations involved in the design, manufacturing, installation, and servicing of medical devices consistently meet regulatory and customer requirements for product safety and quality.
BRC: BRC stands for the British Retail Consortium, and it is an internationally recognized standard for food safety for businesses involved in the manufacturing, storage, or distribution of food products. BRC certification sets high standards for food safety, quality, and operational procedures, which apply to food processors, manufacturers, and suppliers. By following BRC standards, organizations can ensure the safety, integrity, and quality of their food products, reducing risks, and improve operational efficiency.
